The annual Good Seed and Food Festival returns to the lush grounds of the Harare Botanical Gardens on Friday, 18 September, and Saturday, 19 September 2026. Centred on the theme “Savouring Traditional Flavours,” this two-day eco-cultural gathering brings together smallholder farmers, chefs, cultural performers, and food enthusiasts to celebrate indigenous agrobiodiversity, traditional gastronomy, and sustainable living.
Supported by a broad network of agroecology and community development organisations, the festival pairs educational programming with family entertainment, organic markets, and live stage performances.
Day-by-Day Schedule & Highlights
Friday, 18 September (9:00 AM – 4:00 PM)
Seed Exhibitions & Exchanges: Connect with rural seed keepers and agroecology experts to trade heirloom and indigenous seed varieties.
Educational Dialogues & Demos: Participate in panel discussions on food sovereignty and watch live traditional meal preparations.
Community Health Screenings: Access complimentary wellness check-ups on-site alongside the main food court.
Stage Roster: Live acoustic sets by Nasibo and Tariro neGitare, plus high-energy cultural dance showcases by the Zimbabwe National Traditional Dancers Association.
Saturday, 19 September (9:00 AM – 4:00 PM)
Chefs’ Cook-Off: Watch local culinary professionals craft innovative modern dishes using native Zimbabwean ingredients.
Farmers’ Market: Shop directly from local growers offering fresh organic produce, artisanal goods, and traditional food products.
Kids’ & Teen Activity Zones: Supervised interactive play areas, games, and youth-focused eco-workshops.
Stage Roster: Performances by Amaqaqa, Raven Duchess, Vera & the Husbands, and Mary Anibal.
Event Logistics & Access
Dates: Friday, 18 September & Saturday, 19 September 2026
Hours: 9:00 AM – 4:00 PM Daily
Location: Harare Botanical Gardens, Fifth Street Extension / Marlborough, Harare
Admission: $1.00 USD (Saturday) | Free for children under 12 years
Email: [email protected]